Cinnamon Kitchen Bar
Cinnamon Kitchen Bar
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  • ABOUT US

Delicious Cuisine at Cinnamon Kitchen Bar newport pagnell milton keynes sri

Our Story

Our Story

At Cinnamon Kitchen Bar, we pride ourselves on serving delicious cuisine in a warm and welcoming environment. Our chefs use only the freshest ingredients to create dishes that will tantalize your taste buds and leave you wanting more. newport pagnell milton keynes srilankan and south indian crab kottu

Our Menu

Our Story

Our menu features a wide variety of dishes, from classic favorites to innovative new creations. Whether you're in the mood for seafood, steak, or vegetarian options, there's something for everyone at Cinnamon Kitchen Bar.

Private Events

Private Events

Looking for the perfect venue for your next special event? Look no further than Cinnamon Kitchen Bar. Our private event spaces are perfect for everything from intimate dinners to large celebrations.

Happy Hour

Private Events

Join us for Happy Hour every weekday Tuedsay to Thursday  from 4-7pm. Enjoy discounted drinks and appetizers in our cozy bar area.

Reservations

Reservations

Make a reservation at Cinnamon Kitchen Bar today and experience the best cuisine in town. We offer online reservations and accept walk-ins as well.

Contact Us

Reservations

Have a question or comment? We'd love to hear from you. Get in touch with us today and let us know how we can make your experience at Cinnamon Kitchen Bar even better.

Menu

Biryani Special

An aromatic basmati rice dish cooked with mixed vegetables or selection of meat, herbs and spices, accompanied with raita.

Chicken Biryani

8.75

 

πŸ— Chicken Biryani – A Feast for the Senses 🌿

Our Chicken Biryani is a fragrant, flavour-packed masterpiece, where tender pieces of marinated chicken are slow-cooked with aromatic basmati rice, whole spices, and a delicate blend of herbs. Each bite offers a burst of savory richness, with layers of spiced warmth, caramelised onions, and the subtle sweetness of saffron.

chicken tikka biryani

9.75

 

πŸ”₯ Chicken Tikka Biryani – Bold Flavours, Irresistible Aroma πŸ—πŸŒΏ

Our Chicken Tikka Biryani is a vibrant fusion of two beloved classics β€” smoky, chargrilled chicken tikka and fragrant, spiced basmati biryani rice. Each bite is a harmony of succulent marinated chicken, infused with tandoori spices, layered into aromatic saffron rice cooked with whole spices, caramelised onions, and a hint of mint.

Mutton Biryani

11.75

 

πŸ₯˜ Mutton Biryani – Rich, Aromatic, and Soul-Satisfying πŸ–πŸŒΏ

Indulge in the deep, comforting flavours of our Mutton Biryani β€” a regal dish where tender, slow-cooked mutton melts in your mouth, layered with fragrant basmati rice, caramelised onions, and a medley of traditional biryani spices.

Veg Biryani

6.75

 

πŸ₯¦ Veg Biryani – Fragrant, Colourful & Comforting 🌾🌿

Our Veg Biryani is a vibrant medley of seasonal vegetables, slow-cooked with long-grain basmati rice, infused with saffron, and layered with a perfectly balanced blend of Indian spices. Each spoonful delivers a burst of flavours β€” from the sweet notes of caramelised onions to the warm, earthy kick of cumin, cinnamon, and cloves.


Kothu Specials

Choose your favourite item from each of the steps to build your freshly prepared awesome kothu.

Crab Kottu

11.75

 Our Signature Crab Kottu is a coastal twist on a Sri Lankan street food classic β€” made with shredded flatbread (roti) stir-fried with succulent crab meat, egg, aromatic spices, onions, and green chillies. The result? A fiery, flavourful dish that’s rich, textured, and absolutely addictive. 

Mutton Kottu

9.75

 Our Mutton Kottu is a bold Sri Lankan street food favourite, crafted with finely chopped roti, tender pieces of slow-cooked mutton, eggs, and a fragrant mix of onions, green chillies, and curry leaves β€” all sizzled together on a hot griddle for that signature smoky flavour. 

Egg Kottu

6.75

 Our Egg Kottu is a humble yet flavour-packed classic β€” made with shredded Sri Lankan flatbread (roti) stir-fried with scrambled eggs, onions, green chillies, curry leaves, and a bold blend of aromatic spices. 

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